Pork Tenderloin Sliders

Pork, Sandwiches

Prep Time: 25 mins Cook Time: 55 mins Servings: 20 sliders Source:

Ingredients

2 pork tenderloins (about 2 1/2 lb.), trimmed

3 tablespoons olive oil, divided

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/4 cup firmly packed dark brown sugar

2 tablespoons Dijon mustard

3 tablespoons fresh thyme leaves

2 tablespoons chopped fresh rosemary

20 slider buns or dinner rolls, split Italian-Style Salsa Verde Blackberry-Honey Mustard Sauce Bacon-and-Sweet Onion Jam

Directions

Preheat the oven to 400°. Rub the pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper.

Stir together sugar, Dijon mustard, rosemary, and thyme; rub over the pork.

Cook the pork in the remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place the tenderloins on a wire rack in a jelly-roll pan.

Bake at 400° for 20 minutes, or until a meat thermometer inserted in thickest portion registers 155°. Remove from the oven, and let it stand for 10 minutes. Slice and serve on slider buns with sauces, or wrap whole and refrigerate up to 3 days.